Pit Bull Hot Sauce - Chef of the Month!

Tell us how creative you were! If your recipe has a fantastic "Pit Bull" flavor and we pick as "Chef of the Month", we'll post your recipe on our website and send you a free 2 pack of hot sauce!

Send your recipes to mannylisa@pitbullhotsauce.com

Chef of the Month - September 2008

Cameron's Champion Chili (Serving 15 - It lasts)

3 lbs ground turkey
1.5 lbs Italian sausage
2 30oz cans kidney beans
1 30 oz can spicy chili beans
3 28 oz cans diced tomatoes with juice
1 6 oz can tomato paste
2 yellow onions chopped
5 stalks of celery chopped
3 peppers (one green, yellow, red)
1 jalapeno pepper chopped
6 strips of cooked, crumbled bacon
6 cubes beef bouillon
1 beer 12 oz
2 tablespoons chili powder
1 tablespoon and 1.5 teaspoons of Worcestershire sauce
1 tablespoon and 1.5 teaspoons of minced garlic
1 tablespoon and 1.5 teaspoons of dried oregano
1 tablespoon of ground cumin
2 TABLESPOONS OF PITBULL ORIGINAL SAUCE
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar

Instruction:

Brown turkey meat and chop fine, boil sausage and chop in to small pieces, add to stock pot.

Add rest of ingredients and mix well. Stir very well to blend and cook over low heat for at least two hours, stir frequently.

Best served in bowls with sprinkled cheese over top and additional PITBULL SAUCE AS NEEDED.

Chef of the Month - June 2008

Josh's Burger with a BITE!

Ingredients:

1lb of ground beef
1 egg
1 cup of shredded Jalapeno Monterey Jack cheese
1/2 cup of Jalapeno Peach Pit Bull Sauce
3/4 cup of crushed tortilla chips
1/3 cup chopped cilantro

Mix all the ingredients together by hand.
Makes 4 big burgers.
Throw on the grill for 20-25 minutes, and top with cheese and a bit more Jalapeno Peach Pit Bull Sauce.  

Chef of the Month - December 2007

OMA TINA'S FIERCE HUNGARIAN GOULASH

Ingredients:

4 lbs beef cubes for stew
2 large onions
Knorr Goulash Beef Stew mix
Crisco fat
salt
coarse ground black pepper or paprika
Manny's Pitbull Sauce

Sautee 2 large onions (chopped finely) in 1-2 Tbsp. crisco fat till glassy. Put 4lbs. Beef Cubes For Stew on top of onions, add some salt & pepper. Add Knorr Goulash Beef Stew recipe mix and water per package instructions (or just paprika, salt & pepper, instead of Knorr packet, if MSG sensitive). I prefer to use the course ground black pepper - it adds extra kick. Cover and cook over medium low heat for about 2-4 hours (check continuously). The slower and longer you cook it, the more tender the meat gets. Once meat is cooked, add as much Manny's Pitbull sauce as you can handle and enjoy!

Good with egg noodles or homemade flour dumplings:

Mix 1 cup flour, 2 eggs, teaspoon salt and water until it forms a dough. Drop spoonfuls into boiling water until they rise.

Chef of the Month - November 2007

Frank's Spricy Shish Kebobs

8 - 10 oz. Tenderloin
8 small Jalipeno Peppers
1/2 Onion
Shitake Mushrooms
4 oz. Manny's Pit Bull Steak Sauce/Marinade
2 servings of rice
10 oz. Bacon

Marinate the Tenderloin in the Pit Bull Steak Sauce/Marinade 3 or 4 hours (overnight's better)

Slice the Jalipeno's in half, de-veining an de-seeding them

Cut the Tenderloin into small chunks (the size of the Jalipeno Pepper halves)

Cut each slice of Bacon into 3 pieces

Place a chunk of steak into the pepper half, and wrap the bacon around it, overlapping the bacon slightly

Push a stick (steel, bamboo, whatever) through the pepper/steak piece and the bacon where it overlaps (so it stays together)

Put a chunk of onion and a piece of Mushroom on the stick, then more pepper/steak/bacon, alternating 'till you use it all up

Cook the rice and put some on 2 plates

Throw the Shish-Kebobs on a barbecue and cook to your liking

Put the Shish-Kebobs on top of the rice and ENJOY

Feeds 2

Chef of the Month - October 2007

Kickin' Chicken Quesadillas

(recipe is for 2 quesadillas)

Ingredients:

Two Flour Quesadilla rounds
One chicken breast
2 pineapple rounds sliced into small chunks
1/4 cup onion diced
1/4 cup green or red sweet pepper
1/4 cup cheddar or pepper jack cheese

2-4 tablespoons of Pit Bull Jalapeno Pineapple SauceCook chicken on grill until cooked through and warm pineapple directly on grill.  Once cooked, slice chicken into thin strips.  Lay out soft quesadilla shell on counter and place strips of chicken (about half of breast) along half of round, half of the pineapple and spread Pit Bull Jalapeno Pineapple sauce evenly over chicken and pineapple.

On top of chicken and sauce add onion, pepper, and cheese.  Fold the top of the shell over to cover ingredients and press lightly.

Place directly on grill over medium-high heat.  After 2-3 minutes check for texture of bottom, once the shell becomes firm, flip quesadilla and check in another 2-3 minutes. Once crisp, cut the quesadilla in four slices and serve with sides of sour cream and/or salsa.  

Chef of the Month - August 2007

SCOOTER'S PITBULL-JACK STEAK CHILLI

Ingredients
1 lbs. any kind of steak you want ( I use rib eye)
1 lbs. lean chop meat
4-8 oz cans of tomato sauce
1/2 cup of pit bull hot sauce ( depends on how hot you want it)
1/3 cup of pit bull  jalapeno peach or pineapple sauce.
1/2 shot of jack daniels
1 tbsp garlic powder
half minced onion

Take the steak poke hole in it with a fork, the take the 1/2 cup of pit bull hot sauce and pour it on the steak on both sides and let sit over night. Then take the steak and grill it till its browned all the way through. Take chop meat cook in a frying pan till browned. Take the tomato sauce, onion, garlic powder, 1/3 cup of pit bull sauce, mix into a slow cooker. Take the steak and chop it up into small squares and put into the slow cooker. Drain the oil from the chop meat and then add the chop meat to the slow cooker. Slow cook on med for about two hours about 45 minutes into cooking add the 1/2 shot of jack daniels to the slow cooker.

1 Can Minced Clams
1 Can Diced Clams
1 Cup Melted Butter
1 Sleeve Ritz Crackers (Broken-Up Into Small Pieces)
8 Tblspn Pit Bull Hot Sauce (Revenge If You Wanna Sweat!)
4 Tblspn Italian Bread Crumbs
4 Tblspn Fresh Minced Garlic
2 Tblspn Oregano
8 oz Bag Of Shredded Mozzarella